Culinarian by trade, artist by heart, Rosecleer-Marie's love of the arts has always influenced her and is a prominent back drop to her career. Previously obtaining a B.S. in Graphic Design it would only be fitting for Rosecleer to attack the culinary world from an artist point of view!
After earning a Certification of Culinary Arts from Le Cordon Bleu Rosecleer took an opportunity with SeeFoodMedia as a Culinary Media Intern which sparked a new interest! Fascinated by food media and production, while in NYC, Rosecleer also immersed herself at ICE, the Institute of Culinary Education in an in depth Food Styling and Food Photography course. Through this course Rosecleer built a great foundation for the industry taught by some of the most renowned.
When not cooking for clients or food styling Rosecleer likes to challenge herself by going in front of the camera. Rosecleer jumped at the chance to be a contestant on Food Network's Cutthroat Kitchen Season 8 and a featured Chef on Atlanta & Co.
Whether it's restaurant marketing, editorial or events & festivals, Rosecleer enjoys working with creatives to execute dope culinary content!
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